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志太泉 普通酒 八反錦 生原酒（令和7醸造年度）

志太泉 普通酒 八反錦 生原酒（令和7醸造年度）

静岡県／志太泉酒造

2026年限定発売。当蔵として初めての使用となる広島県産「八反錦」を70%精米し醸した「普通酒」の生原酒です。
力強さと濃厚な味わいを感じる普通酒の概念を超える味わいです。リーズナブルな価格もうれしい。

Specific name, etc.: / ALC (%): 16.0 / Main ingredient: 八反錦 / Rice polishing ratio (%): 70 / Yeast: 静岡酵母NO-2 / Sake meter value: 5.0 / Acidity: 1.4 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,640
¥2,640
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Producer/Brewery ( Shizuoka Prefecture/Shitaizumi Brewery )

This brewery was founded in 1883 and is located in Yaizu City, Shizuoka Prefecture.

After resuming sake brewing after the war, they quickly began working on ginjo brewing, and in 1960 they released the ginjo sake "Shirasagi," which a few years later won a gold medal at the Tokyo University of Agriculture and Technology Tasting, the most prestigious sake brewing event in Japan at the time. Since the 2009 brewing year, under the direction of Noto Toji Nishihara Mitsushi, they have been pursuing modern sake quality while continuing to use their ingenuity to brew traditional sake.

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