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Suminoe Junmai Ginjo Hattan Nishiki (brewed in 2024)

Suminoe Junmai Ginjo Hattan Nishiki (brewed in 2024)

宮城県／墨廼江酒造

This Junmai Ginjo is made using 100% Hiroshima-grown Hattan Nishiki rice, polished to 55%. It has a refreshing aroma and a fine texture.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Hattanishiki / Rice polishing ratio (%): 55 / Yeast: Miyagi Yeast / Sake meter value: 3.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,190
¥3,190
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Producer/Brewery ( Miyagi Prefecture/Suminoe Sake Brewery )

This brewery, located in Ishinomaki City, Miyagi Prefecture, was founded in 1845. Using high-quality sake rice such as "Kuranohana" grown in Miyagi Prefecture, underground water from the Kitakami River, and Miyagi yeast, they aim to produce sake that is "clean," "soft," and "elegant."

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