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Suminoe Betsugin Junmai Daiginjo Aged

Suminoe Betsugin Junmai Daiginjo Aged

宮城県／墨廼江酒造

This Junmai Daiginjo sake is made by selecting raw sake from the tank with the best quality sake of the year and aging it at -5°C for three years.
Long-term aging gives the elegant ginjo aroma a more subdued aroma, enhancing its mellow, umami flavor, a taste that can only be achieved by aging Junmai Daiginjo.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Miyagi Yeast / Sake meter value: 4.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥6,600
¥6,600
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Producer/Brewery ( Miyagi Prefecture/Suminoe Sake Brewery )

This brewery, located in Ishinomaki City, Miyagi Prefecture, was founded in 1845. Using high-quality sake rice such as "Kuranohana" grown in Miyagi Prefecture, underground water from the Kitakami River, and Miyagi yeast, they aim to produce sake that is "clean," "soft," and "elegant."

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