1 2

Suminoe Junmai Ginjo Gohyakumangoku (brewed in 2024)

Suminoe Junmai Ginjo Gohyakumangoku (brewed in 2024)

宮城県／墨廼江酒造

This Junmai Ginjo sake is made from Gohyakumangoku rice, polished to 55%, and brewed with Miyagi yeast. It has a refined and refreshing aroma, a clear finish, and a crisp taste.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 55 / Yeast: Miyagi Yeast / Sake meter value: 3.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,080
¥3,080
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Miyagi Prefecture/Suminoe Sake Brewery )

This brewery, located in Ishinomaki City, Miyagi Prefecture, was founded in 1845. Using high-quality sake rice such as "Kuranohana" grown in Miyagi Prefecture, underground water from the Kitakami River, and Miyagi yeast, they aim to produce sake that is "clean," "soft," and "elegant."

1 12
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.