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Suminoe Junmai Ginjo Kura no Hana 1 Pasteurization (2024 brewing year)

Suminoe Junmai Ginjo Kura no Hana 1 Pasteurization (2024 brewing year)

宮城県／墨廼江酒造

This Junmai Ginjo sake is made entirely from ingredients produced in Miyagi Prefecture. It has the refreshing and elegant aroma unique to Miyagi yeast, and the sharp umami and crispness of "Kura no Hana."

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Flower of the Storehouse / Rice polishing ratio (%): 55 / Yeast: Miyagi Yeast / Sake meter value: 1.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,080
¥3,080
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Producer/Brewery ( Miyagi Prefecture/Suminoe Sake Brewery )

This brewery, located in Ishinomaki City, Miyagi Prefecture, was founded in 1845. Using high-quality sake rice such as "Kuranohana" grown in Miyagi Prefecture, underground water from the Kitakami River, and Miyagi yeast, they aim to produce sake that is "clean," "soft," and "elegant."

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