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高千代 たかちよ 純米吟醸 扁平精米 無濾過 生 初しぼり the beginning（令和8醸造年度）

高千代 たかちよ 純米吟醸 扁平精米 無濾過 生 初しぼり the beginning（令和8醸造年度）

新潟県／高千代酒造

漢字表記の「高千代」は「淡麗＆FRUTY」をコンセプトとし軽快で透明感のある口当たりを追求したシリーズ。

この商品は新潟県産「五百万石」を59%扁平精米し醸した純米吟醸を、無濾過で瓶詰めした初しぼり生酒。令和8醸造年度(2026年）新米新酒。華やかで青りんごや白ブドウを思わせるみずみずしい香り、爽やかな酸、軽快で後口はすっとキレる飲み飽きしない味わいです。脂の乗った秋鮭や戻り鰹など秋～冬の旬魚とも相性が良く、食中酒としてもフィットします。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: 五百万石 / Rice polishing ratio (%): 59 / Yeast: / Sake meter value: / Acidity: 1.5 / Amino acid content: 0.9 / Brewing year: 2026

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,090
¥2,090
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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