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Takachiyo Koryu Kogyoku Daiginjo Nakadori Shizukuzake (brewed in 2024) - Entry into the New Sake Tasting Competition

Takachiyo Koryu Kogyoku Daiginjo Nakadori Shizukuzake (brewed in 2024) - Entry into the New Sake Tasting Competition

新潟県/高千代酒造

This sake is made by taking only the center portion of Daiginjo and undiluted sake, which are submitted to the National New Sake Tasting Competition, without any pressure, and storing it in ice for about 8 months. It is pasteurized once in the bottle.
An elegant fragrance like high-quality fruit and an elegant, rich taste.

Specific name, etc.: Daiginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

Regular price ¥5,500
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