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高千代 たかちよ 試験醸造 ちよらー専用 ABDUCTION 07 限定「直汲み」扁平精米無ろ過無加水 生（令和7醸造年度）

高千代 たかちよ 試験醸造 ちよらー専用 ABDUCTION 07 限定「直汲み」扁平精米無ろ過無加水 生（令和7醸造年度）

新潟県／高千代酒造

2028_29年度に「豊醇無盡たかちよ」は発売開始20周年を迎えます。その20周年に向け、令和7醸造年度（2025年）より試験醸造を開始。2029年にはこれらの中からレギュラー商品が選出されます。この商品は、アルコール度13度のローアル仕様、直汲みされた無濾過無加水生原酒です。スペック詳細は非開示。

Specific name, etc.: / ALC (%): 13.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,420
¥2,420
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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