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高千代 たかちよ 試験醸造 ちよらー専用 ABDUCTION 06 SPARKLING EXPAND 扁平精米 無濾過 おりがらみ 生（令和7醸造年度）

高千代 たかちよ 試験醸造 ちよらー専用 ABDUCTION 06 SPARKLING EXPAND 扁平精米 無濾過 おりがらみ 生（令和7醸造年度）

新潟県／高千代酒造

「たかちよ」の作り方と「シンタカチヨ」の技法を融合させ、若手チームが試験的に醸造した試験醸造酒で、この商品はそのシリーズのスパークリングで、おりがらみの無濾過生酒です。フルーティーで低アルならではの軽快さ（アルコール10度）の反面、飲みごたえもあり、活性によるガスの爽快感が楽しめます。

Specific name, etc.: / ALC (%): 10.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,530
¥2,530
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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