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Tosa Shiragiku Mishio Junmai Ginjo Kita Shizuku (brewed in 2024)

Tosa Shiragiku Mishio Junmai Ginjo Kita Shizuku (brewed in 2024)

高知県／仙頭酒造場

Sanshio is a new brand that was launched in 2014. It is a Junmai Ginjo series based on the concept of "elegant sweetness reminiscent of honey."
This product is a Junmai Ginjo made from Kita Shizuku rice, a type of rice grown in Hokkaido that is ideal for sake brewing, polished to 50%. You can enjoy its fruity aroma and honey-like, viscous, and elegant sweetness.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Kitashizuku / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,000
¥2,000
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Producer/Brewery ( Kochi Prefecture / Senzu Brewery (Tosa Shiragiku) )

This brewery was founded in 1903 and is located in Geisei Village, Aki District, Kochi Prefecture.

We hope that people who don't normally drink sake and the next generation of young people will become more aware of the appeal of sake, so we have adopted the concept of "fresh and juicy" in our sake brewing and are pursuing "pleasant ease of drinking."

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