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Yorokobi Gaijin Junmai Ooseto Pasteurized

Yorokobi Gaijin Junmai Ooseto Pasteurized

香川県／丸尾本店

This Junmai sake is made with Ooseto rice grown locally in Kagawa Prefecture. With a high sake meter value of +12, it has a clean finish while still retaining the rich flavor of Ooseto rice, making it a perfect pairing with any dish.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Ooseto / Rice polishing ratio (%): 55 / Yeast: Association No. 9 / Sake meter value: 12.0 / Acidity: 1.6 / Amino acid content: 1.1 / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,575
¥3,575
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Producer/Brewery ( Kagawa Prefecture / Maruo Honten (Yorokobi Gaijin) )

Located in Kotohira-cho, Kagawa Prefecture, this brewery was founded in 1885. It is also famous for being the place where Takasugi Shinsaku and Katsura Kogoro are said to have hid during the end of the Edo period.
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