1 3

Yorokobi Gaijin Yamahai Junmai Hanamaki Kamenoo Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Yorokobi Gaijin Yamahai Junmai Hanamaki Kamenoo Unfiltered Raw Sake (Reiwa 6 Brewing Year)

香川県／丸尾本店

This Yamahai Junmai sake is a continuation of Kawamura Sake Brewery, the original brewer of "Suiemon," and is brewed using Kame-no-O rice grown in Hanamaki, Iwate Prefecture. It has the distinctive sourness of Kame-no-O, and the quality of the sake is interesting even when aged.

*The 720ml product image is from the Reiwa 4 brewing year.

Specific name, etc.: Yamahai Junmai / ALC (%): 17.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 70 / Yeast: Storehouse / Sake meter value: 10.0 / Acidity: 1.9 / Amino acid content: 1.5 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,530
¥2,530
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Kagawa Prefecture / Maruo Honten (Yorokobi Gaijin) )

Located in Kotohira-cho, Kagawa Prefecture, this brewery was founded in 1885. It is also famous for being the place where Takasugi Shinsaku and Katsura Kogoro are said to have hid during the end of the Edo period.
1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.