1 2

Yorokobi Gaijin Junmai Ooseto Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Yorokobi Gaijin Junmai Ooseto Unfiltered Raw Sake (Reiwa 6 Brewing Year)

香川県／丸尾本店

This unfiltered sake is made from pure rice, brewed with Ooseto, a type of sake rice commonly used in Kagawa Prefecture, polished to 60%. It is fully fermented, resulting in a moderate richness and a clean, acidic aftertaste that brings the flavor together. It is also recommended as a warm sake.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Ooseto / Rice polishing ratio (%): 60 / Yeast: Association No. 9 / Sake meter value: 12.0 / Acidity: 1.6 / Amino acid content: 1.1 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,240
¥2,240
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Kagawa Prefecture / Maruo Honten (Yorokobi Gaijin) )

Located in Kotohira-cho, Kagawa Prefecture, this brewery was founded in 1885. It is also famous for being the place where Takasugi Shinsaku and Katsura Kogoro are said to have hid during the end of the Edo period.
1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.