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Yorokobi Gaijin Yamahai Junmai Ooseto Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Yorokobi Gaijin Yamahai Junmai Ooseto Unfiltered Raw Sake (Reiwa 6 Brewing Year)

香川県／丸尾本店

This Yamahai sake is brewed using Ooseto, the most commonly used sake rice in Kagawa, and has a drier taste than Omachi.

Specific name, etc.: Yamahai Junmai / ALC (%): 17.0 / Main ingredient: Ooseto / Rice polishing ratio (%): 60 / Yeast: Storehouse / Sake meter value: 9.0 / Acidity: 1.7 / Amino acid content: 1.6 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,365
¥2,365
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Producer/Brewery ( Kagawa Prefecture / Maruo Honten (Yorokobi Gaijin) )

Located in Kotohira-cho, Kagawa Prefecture, this brewery was founded in 1885. It is also famous for being the place where Takasugi Shinsaku and Katsura Kogoro are said to have hid during the end of the Edo period.
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