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Kaze no Mori Takacho Bodaimoto Junmai Nama (brewed in 2024)

Kaze no Mori Takacho Bodaimoto Junmai Nama (brewed in 2024)

奈良県／油長酒造

This product is part of the "Takacho" brand, developed by Aburanaga Sake Brewery, which also develops the "Kaze no Mori" brand, in order to continue traditional sake brewing.It is a pure rice sake brewed using bodaimoto yeast, and is released only once a year.
Bodaimoto brewing is a brewing method that was created at Shoryakuji Temple on Mount Bodai in Nara during the Muromachi period (1400s), and is characterized by the use of raw rice in the production process.
The sake is brewed using rice and water from Shoryakuji Temple and its land, and the starter yeast is made using Shoryakuji lactic acid bacteria and Shoryakuji yeast isolated from the temple grounds, and then modern brewing methods are incorporated into the brewing process.
This is a pure rice sake with a distinctive, rich flavor that has the regional characteristics of Nara Prefecture.

Specific name, etc.: Raw moto pure rice / ALC (%): 17.0 / Main ingredient: Hinohikari / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: -31.0 / Acidity: 3.4 / Amino acid content: 2.8 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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