1 3

Gikyo Enishi Special Junmai Special A Region Yamadanishiki 100%

Gikyo Enishi Special Junmai Special A Region Yamadanishiki 100%

愛知県／山忠本家酒造

This Junmai sake is made from Yamada Nishiki rice grown in Tojo, Hyogo Prefecture's Special A district, polished to 60% and aged. It is aged at room temperature for over three years in the brewery. It has a rich rice flavor and richness, well-balanced with acidity. It has a satisfying taste. Its color has turned pale golden due to aging.
We recommend drinking it at room temperature or warm.

Specific name, etc.: Special Junmai / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,700
¥1,700
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.