1 3

Gikyo Tajiri Farm 1st Tuesday Sake Rice Vintage 2024

Gikyo Tajiri Farm 1st Tuesday Sake Rice Vintage 2024

愛知県／山忠本家酒造

This sake (pasteurized once) is made using 100% of the highest quality Yamadanishiki rice grown and harvested in 2024 by Tajiri Farm, the only farm in the Tojo area of Hyogo Prefecture that currently cultivates Yamadanishiki rice without herbicides or chemical fertilizers, with support from employees of Yamachu Honke Sake Brewery.

Specific name, etc.: / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,950
¥4,950
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.