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Gikyo Junmai Ginjo 50% Made with Kyoseikai Specially Cultivated Rice, Unpasteurized

Gikyo Junmai Ginjo 50% Made with Kyoseikai Specially Cultivated Rice, Unpasteurized

愛知県／山忠本家酒造

This is a pure sake version of Junmai Ginjo brewed from rare specially cultivated rice grown with reduced pesticides by the Yamada Nishiki Kyosei-kai, which is committed to cultivating high-quality Yamada Nishiki rice.
In keeping with the spirit of chivalry, you can fully enjoy the umami and sweetness of the rice.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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