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Gikyo Junmai Ginjo 50ml, Kyoseikai specially cultivated rice, unpasteurized, pasteurized

Gikyo Junmai Ginjo 50ml, Kyoseikai specially cultivated rice, unpasteurized, pasteurized

愛知県／山忠本家酒造

This sake is brewed from rare specially cultivated rice grown with reduced use of pesticides by the Yamada Nishiki Kyosei-kai, which is committed to cultivating high-quality Yamada Nishiki rice.

As you'd expect from Gikyo, you can fully enjoy the umami and sweetness of the rice, and the flavor only increases with age. It's a sake of a quality that seems perfectly capable of aging for over 10 years.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥6,820
¥6,820
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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