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Gikyo Junmai Nama Genshu 60% (brewed in 2024)

Gikyo Junmai Nama Genshu 60% (brewed in 2024)

愛知県／山忠本家酒造

A popular annual tradition at the start of the year, this unfiltered, pure rice sake is brewed using Yamadanishiki rice from the Special A district of Tojo, Hyogo Prefecture, polished to 60%. It is bottled directly after pressing and shipped from the brewery the next day, ensuring exceptional freshness.

Specific name, etc.: Junmai / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,410
¥3,410
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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