1 2

Gikyo Junmai Ginjo Genshu 50% Unfiltered Raw

Gikyo Junmai Ginjo Genshu 50% Unfiltered Raw

愛知県／山忠本家酒造

Although it is polished to the same 50% as the Junmai specification, this product is made using ginjo brewing techniques, with slower temperature control.

Specific name, etc.: Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2021

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970
¥2,970
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
1 12
View all
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.