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Chivalry and Joy Junmai Daiginjo

Chivalry and Joy Junmai Daiginjo

愛知県／山忠本家酒造

This Junmai Daiginjo is made from Yamada Nishikitoku steamed rice from Hyogo Prefecture, polished to 40%. The middle part of the rice that comes out without pressure during the transfer process is collected in a tobin (small vessel) and pasteurized. It is then aged in a refrigerator for over three years before being blended. You can enjoy the taste of both the rice and the aged flavor at the same time.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Association No. 9 / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥8,030
¥8,030
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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