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Gikyo Tae Junmai Ginjo Aged Blend Sake (refrigerated for over 5 years) [Scheduled to arrive in late November]

Gikyo Tae Junmai Ginjo Aged Blend Sake (refrigerated for over 5 years) [Scheduled to arrive in late November]

愛知県／山忠本家酒造

This is the pinnacle of aged sake blends, blended with Junmai Ginjo and Genshu, brewed using Yamada Nishiki rice from Special A district in Tojo, Hyogo Prefecture, polished to 30% and refrigerated and aged in the brewery for over five years.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 30 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥15,400
¥15,400
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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