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義侠（ぎきょう）田尻農園 酒米ヴィンテージ2025 1回火入れ

義侠（ぎきょう）田尻農園 酒米ヴィンテージ2025 1回火入れ

愛知県／山忠本家酒造

兵庫県東条地区において、現在唯一、無除草剤・無化学肥料で山田錦を栽培している「田尻農園」が、山忠本家酒造の従業員による支援も得ながら、2025年に栽培・収穫した最高級の山田錦を100%使用したお酒（1回火入れ）です。

Specific name, etc.: / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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