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義侠（ぎきょう）純米吟醸 50% 共生会特別栽培米 原酒 火入れ 2026 - 自社氷温熟成 2023BY -

義侠（ぎきょう）純米吟醸 50% 共生会特別栽培米 原酒 火入れ 2026 - 自社氷温熟成 2023BY -

愛知県／山忠本家酒造

高品質な山田錦の栽培に取り組む「山田錦共生会_田尻農園」により、減農薬等で育てられた希少な特別栽培米から醸されたお酒です。蔵で数年熟成され出荷されます。

義侠らしく、お米の旨味、甘味が存分に感じられ、熟成するとさらに旨味が増します。10年以上の熟成にも十分耐えられると思える酒質です。

Specific name, etc.: 純米吟醸 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970
¥2,970
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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