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Hatsukame Ginjo (Reiwa 6 brewing year)

Hatsukame Ginjo (Reiwa 6 brewing year)

静岡県／初亀醸造

This ginjo sake is made from "Reiwa Homare Fuji" rice produced in Shizuoka Prefecture, polished to 55% koji rice and 60% rice, and with brewing alcohol added.
It has the mild aroma and soft rice sweetness that is unique to Shizuoka-style alcohol-added sake, yet is light and easy to drink.It is a classic sake that you will never tire of drinking and can be enjoyed slowly with food.

Specific name, etc.: Ginjo / ALC (%): 15.0 / Main ingredient: Reiwa Homare Fuji / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Shizuoka Prefecture/Hatsukame Brewery )

Founded in 1636 (Kan'ei 13), this is the oldest sake brewery in Shizuoka Prefecture, located in Fujieda City. It was one of the first breweries in the country to start making ginjo sake, and in 1967 (Showa 42), it won first place in three major sake tasting competitions, instantly making it famous nationwide.

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