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Hatsukame Special Junmai Hiyaoroshi Genshu

Hatsukame Special Junmai Hiyaoroshi Genshu

静岡県／初亀醸造

This is a special version of Hatsukame's standard sake, "Tokubetsu Junmai." The undiluted sake is transferred to the tank and pasteurized in the spring, then stored in tanks until the beginning of autumn, and bottled without adding water. It features a gentle, mellow mouthfeel and the full-bodied flavor that only undiluted sake can offer. Enjoy it with the flavors of autumn.

Specific name, etc.: Special Junmai / ALC (%): 17.0 / Main ingredient: Reiwa Homare Fuji / Rice polishing ratio (%): 60 / Yeast: Shizuoka yeast (isoamyl acetate dominant) / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,680
¥1,680
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Producer/Brewery ( Shizuoka Prefecture/Hatsukame Brewery )

Founded in 1636 (Kan'ei 13), this is the oldest sake brewery in Shizuoka Prefecture, located in Fujieda City. It was one of the first breweries in the country to start making ginjo sake, and in 1967 (Showa 42), it won first place in three major sake tasting competitions, instantly making it famous nationwide.

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