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Horaisen Junmai Daiginjo Sake, 2024 Brewing Year, Entry into the National New Sake Tasting Competition

Horaisen Junmai Daiginjo Sake, 2024 Brewing Year, Entry into the National New Sake Tasting Competition

愛知県／関谷醸造

This Junmai Daiginjo sake is made using Yamadanishiki rice that has been polished to 35% over four days and nights, and brewed at a low temperature of around 10°C for approximately 35 days. It is a special sake made with the aim of winning a gold medal at the National New Sake Tasting Competition.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 35 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥7,150
¥7,150
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Producer/Brewery ( Aichi Prefecture / Sekiya Brewery (Horaisen) )

Founded in 1864, this brewery in Shitara-cho, Aichi Prefecture, aims to flexibly explore the possibilities of sake and produce high-quality sake. They proactively introduce machinery to streamline labor-intensive processes in order to preserve traditional sake brewing techniques for the future, mechanize processes to ensure careful attention to detail in manual work, and strive to utilize the detailed data they collect to produce the next batch of sake.

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