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蓬莱泉（ほうらいせん） 和（わ） 熟成 生酒 微炭酸（令和6醸造年度）

蓬莱泉（ほうらいせん） 和（わ） 熟成 生酒 微炭酸（令和6醸造年度）

愛知県／関谷醸造

「和 熟成生酒」は、通常の「和 純米吟醸」を生のままで1年間熟成させた、まろやかな甘みとやわらかな口当たりが特徴のお酒ですが、この商品は、その「和 熟成生酒」に炭酸ガスが充填され、微炭酸とともに楽しめる商品です。
微炭酸が香りや味わいを一層引き立て、心地よいお酒です。冷やしてお飲みください。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,100
¥1,100
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Producer/Brewery ( Aichi Prefecture / Sekiya Brewery (Horaisen) )

Founded in 1864, this brewery in Shitara-cho, Aichi Prefecture, aims to flexibly explore the possibilities of sake and produce high-quality sake. They proactively introduce machinery to streamline labor-intensive processes in order to preserve traditional sake brewing techniques for the future, mechanize processes to ensure careful attention to detail in manual work, and strive to utilize the detailed data they collect to produce the next batch of sake.

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