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Sweet Potato Shochu_Kokubu Shuzo/Freshly Made Sweet Potato Koji Sweet Potato Shochu [Our Original]

Sweet Potato Shochu_Kokubu Shuzo/Freshly Made Sweet Potato Koji Sweet Potato Shochu [Our Original]

鹿児島県／国分酒造

This is our original sweet potato shochu. We happened to visit Kokubu Shuzo and had the chance to try some of the distilled shochu, which was so delicious that we were blown away by its deliciousness. We also recommend mixing it with soda.

ALC(%): 37.0 / Main raw material: 芋

¥4,235
¥4,235
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Producer/Brewery ( Kagoshima Prefecture / Kokubu Brewery (Yasuda, Flamingo Orange) )

In 1986, six companies agreed to the unification of manufacturing licenses and established the Kokubu Shuzo Cooperative in Kokubu City, Kagoshima Prefecture (now Kokubu, Kirishima City), built a brewery, and began producing sweet potato shochu. In 1997, they became the first in the industry to produce sweet potato shochu made from 100% sweet potatoes without using rice koji. In 2000, they began producing shochu using yellow koji and aged koji, and have continued to make tireless efforts to improve quality, including working to revive the Tsurunashi Genji sweet potato, which was cultivated during the Taisho era.

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