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Kaiun Junmai Akaiwa Omachi Unfiltered Nigori Nama (brewed in 2024)

Kaiun Junmai Akaiwa Omachi Unfiltered Nigori Nama (brewed in 2024)

静岡県／土井酒造場

This is a pure rice unfiltered sake made from Omachi rice, the oldest and most established rice variety in the Akaiwa region of Okayama Prefecture. It brings out the best in Omachi rice, with the refined, robust rice flavor and umami that only a nigori sake can offer. Enjoy the youthful freshness that only an unfiltered sake can offer. A clear, non-nigori version will also be released at the same time.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Akaiwa Omachi / Rice polishing ratio (%): 55 / Yeast: Shizuoka yeast / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,660
¥1,660
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Producer/Brewery ( Shizuoka Prefecture / Doi Brewery (Good Luck) )

This brewery was founded in 1872 in Kakegawa City, Shizuoka Prefecture. Led by the master brewer Masayoshi Hase, who was hailed as one of the four great master brewers of Noto, the brewery has been highly praised for its early involvement in ginjo sake, with initiatives such as reviewing everything from the selection of sake rice to sake brewing equipment and production methods.

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