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Kaiun Junmai Ginjo Yamadanishiki 55 Inverted Fuji (brewed in 2024)

Kaiun Junmai Ginjo Yamadanishiki 55 Inverted Fuji (brewed in 2024)

静岡県／土井酒造場

This Junmai Ginjo sake is made from Yamada Nishiki rice grown in Hyogo Prefecture, polished to 55%. It has a refined and gentle Ginjo aroma, soft umami flavor, and a fresh, light mouthfeel.
The label design features an upside-down Mt. Fuji reflected on the auspicious surface of the water.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 0.0 / Acidity: 1.4 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,405
¥3,405
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Producer/Brewery ( Shizuoka Prefecture / Doi Brewery (Good Luck) )

This brewery was founded in 1872 in Kakegawa City, Shizuoka Prefecture. Led by the master brewer Masayoshi Hase, who was hailed as one of the four great master brewers of Noto, the brewery has been highly praised for its early involvement in ginjo sake, with initiatives such as reviewing everything from the selection of sake rice to sake brewing equipment and production methods.

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