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Kaiun Junmai Shunyo Unfiltered Raw Sake (brewed in 2024)

Kaiun Junmai Shunyo Unfiltered Raw Sake (brewed in 2024)

静岡県／土井酒造場

This unfiltered sake is made from pure rice brewed with Shunyo, a sake rice with low protein content that can produce a clean sake with few amino acids and impurities without extensive polishing. The rice is polished to 55% and brewed with Shunyo, a rice that is low in protein and can produce a clean sake with few amino acids and impurities without extensive polishing. The aroma is reminiscent of Muscat grapes and the freshness that only unpasteurized sake can offer.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Haruyo / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,639
¥1,639
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Producer/Brewery ( Shizuoka Prefecture / Doi Brewery (Good Luck) )

This brewery was founded in 1872 in Kakegawa City, Shizuoka Prefecture. Led by the master brewer Masayoshi Hase, who was hailed as one of the four great master brewers of Noto, the brewery has been highly praised for its early involvement in ginjo sake, with initiatives such as reviewing everything from the selection of sake rice to sake brewing equipment and production methods.

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