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Kaiun Junmai Shunyo pasteurized

Kaiun Junmai Shunyo pasteurized

静岡県／土井酒造場

This is a pure rice sake made using the rare rice variety "Shunyo," which has a low protein content.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Haruyo / Rice polishing ratio (%): 55 / Yeast: Shizuoka Yeast NEW-5 / Sake meter value: 1.0 / Acidity: 1.7 / Amino acid content: 0.5 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Shizuoka Prefecture / Doi Brewery (Good Luck) )

This brewery was founded in 1872 in Kakegawa City, Shizuoka Prefecture. Led by the master brewer Masayoshi Hase, who was hailed as one of the four great master brewers of Noto, the brewery has been highly praised for its early involvement in ginjo sake, with initiatives such as reviewing everything from the selection of sake rice to sake brewing equipment and production methods.

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