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開運 純米 Triple 7 春陽（しゅんよう）火入れ（令和7醸造年度）

開運 純米 Triple 7 春陽（しゅんよう）火入れ（令和7醸造年度）

静岡県／土井酒造場

「Triple7」という名前は、幸運や縁起の良い数字として親しまれる777をイメージし命名され、「開運」というブランド名も相まって縁起の良いシリーズ。「山田錦」「愛山」「春陽」の3種の米違いで同時発売されました。

この商品は、タンパク質の少ない特性を持ち、高精白を行わなくてもアミノ酸や雑味の少ない淡麗な酒を作ることができる酒米、熊本県産「春陽（しゅんよう）」を原形精米65%で精米し、静岡酵母で醸した純米酒（火入れ）です。マスカットのような爽やかな香り、爽快な口当たりと軽快な甘み、伸びやかな余韻を楽しめる味わいです。

Specific name, etc.: 純米 / ALC (%): 15.0 / Main ingredient: 春陽 / Rice polishing ratio (%): 65 / Yeast: 静岡酵母 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,520
¥3,520
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Producer/Brewery ( Shizuoka Prefecture / Doi Brewery (Good Luck) )

This brewery was founded in 1872 in Kakegawa City, Shizuoka Prefecture. Led by the master brewer Masayoshi Hase, who was hailed as one of the four great master brewers of Noto, the brewery has been highly praised for its early involvement in ginjo sake, with initiatives such as reviewing everything from the selection of sake rice to sake brewing equipment and production methods.

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