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Kaiun Special Junmai

Kaiun Special Junmai

静岡県／土井酒造場

This special junmai sake is made with Yamadanishiki rice polished to 55%. It has been on the market for over 40 years and has been growing in popularity every year. Based on the concept of "easy-to-drink junmai sake," it has the richness of junmai rice, a crisp finish, and a well-balanced taste. Made with 55% Yamadanishiki rice, it is reasonably priced and offers good value for money, making it Doi Brewery's standard junmai sake. Look for the orange celebratory sake wrapping paper.

This set of two bottles, including the special honjozo, is perfect for celebrations! (The special honjozo shown in the photo is sold separately.)

★ Gold medal in the main category at the Delicious Sake in a Wine Glass Awards 2023 ★ Bronze medal at the International Wine Challenge 2021 ★ Honorable Mention in the Warm Sake category at the Nagoya Regional Taxation Bureau Tasting Competition in 2020

Specific name, etc.: Special Junmai / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: Shizuoka yeast / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970
¥2,970
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Producer/Brewery ( Shizuoka Prefecture / Doi Brewery (Good Luck) )

This brewery was founded in 1872 in Kakegawa City, Shizuoka Prefecture. Led by the master brewer Masayoshi Hase, who was hailed as one of the four great master brewers of Noto, the brewery has been highly praised for its early involvement in ginjo sake, with initiatives such as reviewing everything from the selection of sake rice to sake brewing equipment and production methods.

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