Kami Kokoro Midsummer Fruit Junmai Ginjo Unfiltered Nama Genshu (brewed in 2024)
Kami Kokoro Midsummer Fruit Junmai Ginjo Unfiltered Nama Genshu (brewed in 2024)
岡山県/嘉美心酒造
This unfiltered Junmai Ginjo sake was brewed in the summer and offers the freshness of a freshly squeezed sake that is usually only available in the winter. The fruity flavor created by Princess Michiko yeast (Tokyo University of Agriculture and Technology rose yeast PM-1) is complemented by the beautiful sweetness that is unique to Kamishin Brewery, resulting in a unique fruity flavor.
Additionally, when preparing this product, all the brewers wear aloha shirts, which is why the brewery calls this the "Aloha Method."
Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 58 / Yeast: Tokyo University of Agriculture Rose Yeast PM-1 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Okayama Prefecture / Kami Kokoro Brewery (Kami Kokoro) )
This brewery, located in Asakuchi City, Okayama Prefecture, was founded in 1913. They use the latest rice washing machines to thoroughly remove the bran from rice grown in Okayama Prefecture, then carefully soak it and carefully make koji. They also use a thorough air conditioning management system and air purifiers to maintain the temperature inside the brewery at around 5°C during brewing, creating an environment that promotes stable fermentation.
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Kami Kokoro Midsummer Fruit Junmai Ginjo Unfiltered Nama Genshu (brewed in 2024)
Vendor:岡山県/嘉美心酒造Regular price From ¥1,870Regular price -
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