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Kami Kokoro Junmai Daiginjo Unfiltered Raw Sake Nouveau Harvest Thanksgiving (Reiwa 6 Brewing Year)

Kami Kokoro Junmai Daiginjo Unfiltered Raw Sake Nouveau Harvest Thanksgiving (Reiwa 6 Brewing Year)

岡山県／嘉美心酒造

Unlike the usual winter brewing, this "Borrowing Thanksgiving Festival" (new sake) is brewed in October using this year's freshly harvested rice, and released to coincide with the opening day of the Niiname-sai festival on November 23rd. As you'd expect from new sake, it has a gorgeous aroma and you can enjoy the delicious flavor of the rice and a refreshing, clean taste.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Satoumi rice / Rice polishing ratio (%): 50 / Yeast: Association No. 901 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Okayama Prefecture / Kami Kokoro Brewery (Kami Kokoro) )

This brewery, located in Asakuchi City, Okayama Prefecture, was founded in 1913. They use the latest rice washing machines to thoroughly remove the bran from rice grown in Okayama Prefecture, then carefully soak it and carefully make koji. They also use a thorough air conditioning management system and air purifiers to maintain the temperature inside the brewery at around 5°C during brewing, creating an environment that promotes stable fermentation.

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