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風の森 秋津穂 70 試験醸造酒 無濾過 生原酒（令和7醸造年度）

風の森 秋津穂 70 試験醸造酒 無濾過 生原酒（令和7醸造年度）

奈良県／油長酒造

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「風の森」の代表ブランド「秋津穂657」は、奈良県下およそ30軒の農家で契約栽培された「秋津穂」米を精米歩合65%で醸すのに対し、この商品は、同じ酒米を使用しながら、今回、昨今の米価高騰も踏まえて、精米歩合70％に留め「秋津穂657」らしさを表現しようと試験的に醸した試験醸造酒、無濾過無化水生酒です。
「風の森657」と比べると、ややボリューム感のある豊かな味わいを感じるとともに、洋梨や青いリンゴを想わせる香り、透明感と複雑味があり、まさに「秋津穂」の特徴が、より強く感じられる味わいに仕上がっています。

この70%精米バージョンは試験醸造のため、今後の発売は未定です。「秋津穂657」と、この「試験醸造酒」、精米歩合5%の差による味わいの違いを楽しむのも一興です。

Specific name, etc.: / ALC (%): 16.0 / Main ingredient: 秋津穂 / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,540
¥1,540
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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