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風の森 秋津穂 八釣山 無農薬特別栽培米 無濾過無加水 生酒（令和7醸造年度）

風の森 秋津穂 八釣山 無農薬特別栽培米 無濾過無加水 生酒（令和7醸造年度）

奈良県／油長酒造

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奈良県下およそ30軒の契約栽培農家の方々により栽培されている酒米「秋津穂」は、全量が油長酒造で使用されいる希少なお⽶です。この商品は、秋津穂の中でも、山尾さんが無農薬化学肥料不使用により、歴史ある八釣山（やつりやま）のエネルギーを余すことなく表現した秋津穂米のみを使用した、特別な風の森。圧倒的な透明感を感じる味わいです。
精米歩合65%の定番「風の森 秋津穂657」と同じ造りを行っていますので、この特別版との飲み比べも一興です。

Specific name, etc.: 純米 / ALC (%): 15.0 / Main ingredient: 秋津穂 / Rice polishing ratio (%): 65 / Yeast: 協会7号 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,310
¥2,310
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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