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風の森 ALPHA4 新たなる希望 氷結採り 生 2026

風の森 ALPHA4 新たなる希望 氷結採り 生 2026

奈良県／油長酒造

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「秋津穂」を40%精米で醸し、「氷結採り」という、当蔵独自の革新的で独創的な日本酒分離技術（発酵タンク以外のいかなる装置 [搾り機、遠心分離機、濾布など]も使用せず、無酸素無加圧状態で、酸素や濾布、金属、樹脂などと一切接触することなく、もろみから日本酒を分離する技術）によって分離された無濾過無化水・生酒です。圧倒的な透明感で無垢で上質な味わいを実現しています。

Specific name, etc.: / ALC (%): 14.0 / Main ingredient: 秋津穂 / Rice polishing ratio (%): 40 / Yeast: 協会7号 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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