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Kaze no Mori ALPHA1 DRY The key to the next chapter 2024

Kaze no Mori ALPHA1 DRY The key to the next chapter 2024

奈良県／油長酒造

*Please note that purchases are limited to two bottles of each variety.

While the regular "ALPHA1" is a brand that pursues well-balanced sake quality with low alcohol specifications, this "ALPHA1 DRY" is a product that aims to be the polar opposite of the regular ALPHA 1. It is a traditional Nara sake, unfiltered and unprocessed, made with pure rice and unpasteurized water, in which the lactic acid bacteria from Bodaigen express a refreshing and sharp acidity. It was named "The Key to the Next Chapter" with the hope that it will awaken even more people to the deliciousness of sake. It is also fun to compare it with the regular ALPHA1.

Specific name, etc.: Junmai / ALC (%): 14.0 / Main ingredient: Akitsuho / Rice polishing ratio (%): 70 / Yeast: Storehouse / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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