Kaze no Mori ALPHA 1 Summer Night Sky 2024 Unfiltered and Undiluted
Kaze no Mori ALPHA 1 Summer Night Sky 2024 Unfiltered and Undiluted
奈良県/油長酒造
*The maximum number of bottles that can be purchased per variety is two. Due to system limitations, it may be possible to purchase more than the purchase limit, but we will check and adjust the amount accordingly. Thank you for your understanding.
Kaze no Mori ALPHA is brewed entirely with bodaimoto yeast, making the flavor of the Kaze no Mori ALPHA series even more appealing, and expressing the essence of Nara sake even more than ever before as a sake that is more regional than ever before.
This product is "Natsu no Yozora," a refreshing drink perfect for summer nights, and is delivered every year in early summer. Despite its low alcohol content of 11%, it boasts a refreshing and rich texture.
Please consume as soon as possible after opening.
Specific name, etc.: / ALC (%): 11.0 / Main ingredient: Akitsuho / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )
Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.
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