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Kaze no Mori ALPHA3 Bridge to the World FINAL EDITION Unfiltered Unpasteurized Sake

Kaze no Mori ALPHA3 Bridge to the World FINAL EDITION Unfiltered Unpasteurized Sake

奈良県／油長酒造

This "ALPHA3" debuted in 2015 as Kaze no Mori's only pasteurized sake. Despite being pasteurized, it has a lively taste like freshly pressed sake, and because it can maintain stable quality even when distributed at room temperature, it has been sold mainly overseas.
Recently, refrigerated logistics environments have been improved overseas, so pasteurized sake is no longer necessary, and sales have been discontinued.
This time, the last product before sales end will be specially released for the domestic market.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Akitsuho / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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