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Kaze no Mori Challenge Edition 2024 Manakadori Tsuyuhafu Unfiltered Raw Sake

Kaze no Mori Challenge Edition 2024 Manakadori Tsuyuhafu Unfiltered Raw Sake

奈良県／油長酒造

*Please note that purchases are limited to two bottles of each variety.

The theme of this Challenge Edition is "a sake that the brewers want to drink," using Tsuyuhafu rice as the raw material. While cherishing the traditional "Kaze no Mori" flavor, all the brewers explored new possibilities for Kaze no Mori. While keeping the alcohol content low, the sake expresses the complex flavor and sharp acidity that take advantage of the high protein content of Tsuyuhafu, resulting in a sake that is both light and satisfying.

Specific name, etc.: / ALC (%): 13.0 / Main ingredient: Dew leaf wind / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Nara Prefecture / Aburanaga Sake Brewery (Kaze no Mori, Takanaga) )

Located in Gose City, Nara Prefecture, this brewery was founded in 1719. Nara Prefecture is said to be the birthplace of Japanese sake, and the techniques that form the basis of modern sake brewing techniques were established in Nara at the end of the Muromachi period. With this historical background, Takacho has inherited the techniques and brewing methods established by the great temples of Nara and preserves the traditional dignity of Nara sake, while Kaze no Mori is constantly incorporating modern technology and creating new traditions, brewing sake from both a traditional and innovative perspective.

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