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喜楽長（きらくちょう）福鯛 純米 辛口（令和7醸造年度）

喜楽長（きらくちょう）福鯛 純米 辛口（令和7醸造年度）

滋賀県／喜多酒造

65%精米し醸した、米の旨みが生きた辛口純米（火入れ）です。口に含むと旨味と辛みの調和が広がります。冷酒～お燗まで幅広い温度帯で楽しめます。

「酒と食 匠の会」オリジナル

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,640
¥2,640
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Producer/Brewery ( Shiga Prefecture / Kita Sake Brewery (Kiracho) )

Founded in 1820, this brewery is located in Higashiomi City, Shiga Prefecture. The deep flavor of the koji spreads smoothly and softly. When you sip it, it makes your heart feel gentle. This is the quality of sake they define as "taoyaka" sake, and is their brewing policy.

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