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Koei Kiku Gekka Burai Sagabiyori Unfiltered Raw Sake

Koei Kiku Gekka Burai Sagabiyori Unfiltered Raw Sake

佐賀県／光栄菊酒造

The "Gekka Burai" series has been released to satisfy Yamamoto Toji's longtime fans. This time, the stable quality of the rice "Sagabiyori" is used to brew a full-bodied sake. It has a good balance of hints of banana and tropical fruits, the umami of the rice, and a clean, sharp taste. Over time after opening, the bitterness diminishes and the balance of the flavor changes, which is also enjoyable.

Specific name, etc.: Junmai / ALC (%): 16.0 / Main ingredient: From Sagabiyori / Rice polishing ratio (%): 80 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,035
¥2,035
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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