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光栄菊 月下無頼（げっかぶらい）神力 天然乳酸菌仕込 火入れ（令和7醸造年度）

光栄菊 月下無頼（げっかぶらい）神力 天然乳酸菌仕込 火入れ（令和7醸造年度）

佐賀県／光栄菊酒造

山本杜氏の昔からのファンの声に応えるため当時のレシピ（「菊鷹」時代）を再現。今期は、酒米に「神力」を使用し、天然乳酸菌仕込み（生酛または山廃仕込み）で醸した純米（火入れ）。初春の仕込みから半年程度熟成させ、秋に出荷されています。

メロンや瓜のような立ち香、バナナのパウンドケーキのような甘い含み香、アルコール度17度と高いことも相まって厚みのあるボディ感、複雑味の中に鋭い酸が印象的で余韻に少しの渋味を感じます。更に熟成させると味乗りが期待できる酒質です。

Specific name, etc.: 生酛純米 / ALC (%): 17.0 / Main ingredient: 神力 / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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