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光栄菊 月光（げっこう）天然乳酸菌仕込み 火入れ（令和7醸造年度）

光栄菊 月光（げっこう）天然乳酸菌仕込み 火入れ（令和7醸造年度）

佐賀県／光栄菊酒造

酒米に「山田錦」を使用し、天然乳酸菌仕込み（生酛または山廃仕込み）で醸した純米（火入れ）。
青リンゴのような青い爽やかな香り、甘さが控えめでややドライ、まるでリンゴの芯のような苦味渋味を感じた後、酸味がさっぱりと切れていく味わいです。開栓したばかりの時は風味が閉じ気味で生酛特有の押し味、複雑味は開栓後しばらく時間を要します。開封して4日ぐらいで味わいが開き、1～2週間後くらいから本領発揮する酒質です。
同じタイミングで発売された「月下無頼」とは全く異なるタイプであり、飲み比べも一興です。

Specific name, etc.: 生酛純米 / ALC (%): 13.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970
¥2,970
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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