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光栄菊 月光ランデブー 無濾過 生原酒（令和7醸造年度）

光栄菊 月光ランデブー 無濾過 生原酒（令和7醸造年度）

佐賀県／光栄菊酒造

ブレンドによる味わいを追求し、2025年から新たにスタートした「ランデブー・シリーズ」。2年目となる今回の商品は、光栄菊「月光」を速醸酛で仕込みつつ、その過程で仕込み水の一部として、通常の天然乳酸菌仕込み（生酛仕込み）の「月光」をブレンドした、無濾過生原酒（貴醸酒）です。

立ち香、含み香とも洋梨やラムネのような香り、桃のような甘さと粘性を感じる口当たりを爽やかな酸味と渋味でまとめ、スッキリとした余韻にまとまる味わいで、カジュアルでライトなタイプの貴醸酒です。冷蔵庫で熟成させるとより濃厚な貴醸酒タイプへの進化も楽しめるそうです（蔵元談）。

Specific name, etc.: 貴醸酒 / ALC (%): 13.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,850
¥2,850
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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